Ukupakishwa kokutya:
(1) isiphumo sokugcina ixabiso: ukutya ngokukhanya, ioksijini kwinkqubo yokugcinwa, isenzo se-enzyme, ubushushu buya kuba yi-oxidation yamafutha kunye ne-Browning, i-vitamin kunye ne-protein denaturation, ukubola kwe-pigment, ukufunxa ukufuma kunye nongcoliseko lwe-microbial kunye neminye imiba, ngoko ke ukupakishwa kokutya kunokulawula ezi zinto zine zingentla kuqala ukwandisa ubomi beshelufu yokutya kunye nomgangatho. Oku kukwangowona msebenzi usisiseko kunye nobalulekileyo wokupakishwa kokutya.
(2) Ukugcinwa ngokufanelekileyo kunye nokuthutha: Ngenxa yendalo eyahlukeneyo yezinto eziluhlaza, zonke iintlobo zokutya zilula ukucudiswa kwinkqubo yokuthutha, ukungqubana kunye nezinye iziphumo zenza umgangatho wokutya wehle. Ukupakishwa kokutya okungafaniyo kokutya kwinkqubo yothutho ukubonelela ngokhuseleko oluthile lwe-buffer, olufana nokumelana nempembelelo yomatshini yeetoti, ukuba imifuno enomsebenzi webhokisi yebhokisi ye-corrugated buffer, kunye nokupakishwa kwethu okuqhelekileyo kwefilimu yokunciphisa i-thermal, ngenxa yokupakishwa kwayo okuhlangeneyo, xa kuthelekiswa nokunye ukupakisha ukonga indawo eninzi kunye nokusetyenziswa ngokubanzi.
(3) Khuthaza ukuthengisa: Xa sibona iintlobo ngeentlobo zokutya kwiindawo ezineevenkile, asigxininisi kuphela kumgangatho wemveliso, kodwa kwanopakisho lokutya luya kutsala abathengi ukusa kumlinganiselo othile. Sikhetha ukuthenga ukutya okupakishwe kakuhle kunokuba kupakishwe kakubi. Ngokomzekelo, kutheni i-coconut palm palm coconut juice brand ingaba nenzuzo kukhuphiswano lweemveliso ezifanayo, ngaphezu komgangatho wayo wemveliso, kodwa nangaphantsi kweengcamango ezininzi kwipakethe (upakisho lwakhe lobisi lwekhokhonathi lufana neentengiso zethu ezincinci ezithunyelwe ngasendleleni, injongo kukugxininisa isitshixo: ijusi ye-coconut ecocekileyo yendalo)
(4) ukukhuthaza ixabiso lempahla: Kucacile ukuba iimpahla ezipakishweyo zinexabiso eliphezulu, ukutya okufanayo, ukupakishwa kuya kunika ixabiso elongezelelweyo kwimveliso. Ukusuka kwelinye imbono, kwiminyaka yakutshanje, kukho kwakhona kubekwe phambili ukupakishwa okugqithisileyo, kwaye kwinkqubo yokuvelisa ukutya kuhlawulela ingqalelo kakhulu ekupakishweni kokutya (amaqebengwana enyanga kunye nezinye izipho zomnyhadala), ekwafaneleke ukuba sicinge nzulu ngengxaki.
