Intsingiselo Yokupakishwa Kokutya?
Ukutya kwinkqubo yokucubungula, ukugcinwa kunye nokusingatha, kuya kuba nemigangatho eyahlukeneyo yemiphumo emibi ekubunjweni kwesondlo sokutya, kunye nokuthatha amanyathelo okupakisha, injongo kukulawula nokulungelelanisa ezi zinto ezimbi kumonakalo wokutya. Ukupakishwa kunokulawula izinto, ezifana nokukhanya (ikakhulukazi i-ultraviolet) irradiation, i-oxygen concentration, utshintsho lwe-humidity, ukuhanjiswa kobushushu, ukusasazwa kwamacandelo athile ekudleni, umonakalo wangaphandle ngokomzimba kunye noomatshini ekudleni kunye nokuhlasela kwe-microbial yezinambuzane njalo njalo.
Pakisha ukutya kakuhle. Kuya kuzisa uncedo olukhulu kunye nenzuzo kubavelisi, abagcini, abaqhubi beentengiso kunye nabathengi. Ngokuqhelekileyo, ukupakishwa kokutya kunokufikelela ezi ziphumo zilandelayo ngqo.
(1) ukukhusela umgangatho wokutya, ukuthintela ukonakaliswa kokutya ngokhetho lwenzululwazi kunye nolufanelekileyo lwezinto zokupakisha kunye nendlela yetekhnoloji yokupakisha, ukwahlula ukutya kunye nokusingqongileyo, ukuphelisa izinto zokusingqongileyo (ezifana neoksijini, ukufuma, ukukhanya, ubushushu kunye microbe) zinefuthe kwiimveliso zeenkukhu, zithintele utshintsho lomzimba kunye neekhemikhali, qinisekisa umgangatho ozinzileyo kwinkqubo yokutya okujikelezayo, Yandisa ubomi beshelufu kunye nexesha lokugcinwa kokutya.
(2) Kuthintele ukutya ekungcolisweni ziintsholongwane kunye nobumdaka obuphuma ngaphandle. Inkqubo kunye nokuhanjiswa kokutya okuvela kumzi-mveliso ukuya ezandleni zabathengi kunzima kakhulu, kwaye kukho amathuba amaninzi okungcoliswa. Olona loyiko lubi lungcoliseko lwesibini lwezityalo ezibanga izifo ezinje ngeClostridium difficile kunye neClostridium botulinum, ezinokubangela ityhefu ekutyeni kubathengi. Ngoko ke, ukupakishwa okunengqiqo kunye nokucoceka kunokuphelisa ngokupheleleyo ukungcola kwangaphandle.
Ukuphucula ixabiso lokutya emva kokupakishwa kwesayensi kunye nengqiqo, ukuyila ukupakishwa okufanelekileyo, kubathengi abanengqiqo yempilo, isondlo, ingqiqo emnandi kunye nemvakalelo yokhuseleko, ngaloo ndlela kuphuculwe ixabiso lokutya, ukukhuthaza ngokufanelekileyo ukuthengiswa kokutya.
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